Pink Eggplant is a small, round variety has a green and white exterior and a pale pink flesh, sometimes they can also be purple.
There are surprising benefits you will experience when you add the eggplant in your regular diet.
Organic Pink Eggplant is a great source of vitamins and minerals, which helps improve digestion, protects your heart health, can prevent from cancer and can make bones healthy.
Include the Pink Eggplant into a classic Sicilian or Italian dish.
Its mild flavor is the best complement for tomatoes and cheese, so an eggplant Parmesan or pasta dish is an ideal recipe to use them.