"Urid dal, also known as urad sal or Ulutham Parappu , are black lentils that have split and skinned.
Popular in South Asia, they are used for making dal, poppadums, soups and dosas, the crisp pancake found in South India.
Urid dal are also used like a spice to bring a warm and nutty flavour to curries.
The flavour of urid dal is full-bodied and earthy like a black bean.
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