Grand Mills Flour NO.1- 1Kg

Used for general baking, Grand Mills All Purpose Flour is milled from a blend of hard and soft wheat, which provides just the right balance to be used in any flour-based recipe.
As the name suggests, all purpose flour is used to bake bread, cakes, pastries, as a coating for meat, vegetables and other foods for frying, and as a thickening agent for sauces, stews and gravies.