Beef Escalopes is lean and has very thin boneless slice of beef cuts that you can prepare a quick and simple dinner.
Rich souce of high protein and various vitamins and minerals, especially iron and zinc.
This versatile cut is succulent and so delicious that you can pan-fry in minutes or stuff and roll-up with olives for slow cooking recipe.
Serve with seasonal vegetables and mashed potato to pair with your dinner.
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