Thick, tangy and creamy, Labneh is made from straining yogurt.
Mixed with traditional zaatar spices this may be served as an accompaniment to breakfast or as a snack with fruit or stirred into cooked dishes.
Labneh pairs equally well with sweet and savory flavors, and it makes a cooling accompaniment to spicy dishes.
It contains protein and healthy fats as well as micro-nutrients like sodium, calcium and Vitamin A.