The Flat Cabbage has a similar appearance to round white cabbage.
This cabbage is a little flatter than the normal cabbage and its leaves are more flexible and crunchy.
They are an excellent source of vitamin C, antioxidant, iron, vitamin B6, calcium and magnesium, which help repair damage skin and boost your immune system.
Best suited for both raw and cooked applications such as boiling, stir-frying, steaming, and sauteing. Sliced or chopped into stir-fries, thinly sliced into soups, or cooked and served with white fish.